We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.
There is a garden where the sun can shine all day, designed and planted by Sarah Price.
The Chapel hosts workshops with painters, printmakers, textile artists, writers and musicians.
Orange almond and polenta cake £3
Gluten free fruit cake £3
with Shepherds Purse blue cheese £4.50
Chocolate brownie £3
Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass
Once a month the Chapel holds a candlelit supper event, look on our website for the next supper taking place. Bookings are essential.
Tuesday - Saturday 10am - 5pm